Restoran Wong Mei Kee

Probably the best roast pork I've ever had. It's tender, fatty and crispy all at once. However too much of a good thing can be bad. In this case, we regretted ordering 500g for two people. Go easy on the roast pork. It can be too jelak. The chicken is decent. Won't go just to eat the chicken but it's not bad.

One of the best roasted pork belly that I have tried. The salted vegetable soup is good too. The roasted chicken is just so so. We came at 12.30pm and the place was packed. The crowd becomes much lesser after 1pm. I would suggest to come after 1.30pm to avoid long queue and long waiting time.

Wong Mei Kee is a true institution for roast pork enthusiasts. The signature siew yuk is simply exceptional — featuring an impeccably crispy skin, tender and juicy meat, and a balanced layer of fat that results in a melt-in-the-mouth experience. The flavors are rich yet well-balanced, a testament to the meticulous preparation. It is no surprise that Wong Mei Kee has been featured in the Michelin Guide for Kuala Lumpur and Penang in both 2023 and 2025. While the setting is modest and straightforward, the culinary quality is undoubtedly of a world-class standard. The pricing is fair for the quality offered — a portion of roast pork is priced at approximately RM30. Do expect a wait during peak hours, but the experience is well worth the time. Wong Mei Kee is highly recommended for visitors seeking an authentic and outstanding Malaysian roast pork experience.

Ordered Siu yuk, roasted chicken and char siew. I can say the siu yuk really tasty, and tender however I have had more crispy siu yuk else where. The sauce makes the dish so savoury. the char siew its ok, very fatty the roasted chicken not bad tasty too what will make the dishes complete if served with chili oil . the waiting time was long, i came at 11:25 took the number then orders and payment starts at around 11:50 and food served at 12:42. the barley ice drink extremely diluted. overall i enjoyed the food, very tasty i would recommend to people who have plenty if time to wait and wants tender pork belly....

Wow! A Michelin listed restaurant that opens at 12 PM and trust me, it gets super crowded, so come early to avoid the queue. The place itself isn’t the most comfortable, it’s quite cramped and busy but the food more than makes up for it! Must-tries: Crispy Siew Yok Rice – RM33 – perfectly crispy and flavorful. Char Siew Rice – RM19 – tender, juicy, and packed with flavor. Feeling adventurous? Try the Mix Combo: Char Siew Yok + Char Siew + Roasted Chicken you can choose between thigh or wing. We picked the thigh, and it was so juicy and delicious! Food is top notch. Totally worth the hype despite the tight space.